Classic Beef Stroganoff

Ingredients

• 600 g beef sirloin or tenderloin, thinly sliced salt 1/2 tsp cracked black pepper 30 g butter 15 ml neutral oil 2 medium onions, thinly sliced 2 garlic cloves, minced 5 g flour 120 ml dry white wine 180 ml beef broth 1 tsp Dijon mustard 1 tsp Worcestershire sauce 250 g sour cream 2 tbsp parsley, chopped 2 tbsp dill, chopped

Instructions

1. 1
   Slice the beef thinly against the grain, then season with salt and pepper. Heat the butter and oil in a wide skillet over medium-high heat. Cook the onions until soft and lightly golden, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add the beef in a single layer and sear quickly until browned, about 3 to 4 minutes. Sprinkle in the flour and stir to coat. Pour in the wine and let it reduce by half. Stir in the broth, Dijon, and Worcestershire, then simmer for 3 to 4 minutes until slightly thickened. Lower the heat and stir in the sour cream until smooth. Warm through gently for 2 to 3 minutes. Finish with parsley and dill, then serve.