Prague Cake

Ingredients

• 3 tablespoons cocoa powder
• 2 eggs
• 1 can (397 g) sweetened condensed milk
• 1 cup (120 g) flour
• 1/2 teaspoon baking soda
• 1 can whole milk (measured in the empty condensed milk can)
• 1 egg (for the cream)
• 2 tablespoons flour (for the cream)
• 1 cup (200 g) sugar
• 150 g butter, softened
• 3 tablespoons cocoa powder (for the cream)
• Vodka or cognac, for soaking
• Nuts or chocolate candies, for decorating

Instructions

1. 1
   Mix the cocoa, 2 eggs, condensed milk, flour, and baking soda into a smooth batter.
2. 2
   Divide the batter evenly between 2 greased and lined round cake pans.
3. 3
   Bake at 180°C (350°F) for 35 to 40 minutes per layer until springy and a toothpick comes out clean. Cool completely.
4. 4
   Whisk the milk, 1 egg, and 2 tablespoons flour until smooth.
5. 5
   Cook over low heat, stirring constantly, until the cream thickens and just comes to a boil, about 8 to 10 minutes.
6. 6
   Remove from the heat and cool fully.
7. 7
   Beat in the sugar, softened butter, and remaining cocoa until smooth.
8. 8
   Brush the cooled layers lightly with vodka or cognac.
9. 9
   Spread the cream between the layers and over the top and sides.
10. 10
    Decorate with nuts or chocolate candies. Chill for at least 2 hours before slicing.