Sour Cream Cake

Ingredients

• 1 cup (200 g) sugar
• 1 cup (240 g) sour cream
• 1 cup (100 g) Malyutka baby cereal
• 3 eggs
• 1 cup (120 g) flour
• 1 teaspoon baking soda, slaked with a splash of vinegar
• 200 g sour cream (for the cream)
• 200 g butter, softened (for the cream)
• Powdered sugar, to taste
• Chopped walnuts, for topping
• Raisins, for topping

Instructions

1. 1
   Beat the eggs with the sugar until smooth.
2. 2
   Whisk in the sour cream and baby cereal.
3. 3
   Add the flour and slaked baking soda and mix into a thick batter.
4. 4
   Grease a cake pan and dust it with semolina. Pour in the batter.
5. 5
   Bake at 180°C (350°F) for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
6. 6
   Cool completely in the pan.
7. 7
   Beat the 200 g sour cream with the softened butter and add powdered sugar to taste.
8. 8
   Cut the cooled cake horizontally into 2 layers.
9. 9
   Spread the cream between the layers and over the top.
10. 10
    Finish with chopped walnuts and raisins.